this is just a very simple home made pasta bolognaise sauce. Usually i didn’t use minced beef, but since today i decided to skip cooking any proteins, i combined them in the sauce instead.
yesterday we just bought this giganti fusili at lidl supermarket. its their own brand, and we thought we could try. now after tasted them, in my opinion its not that bad but barrilo made better pasta than this one (we usually use this brand for the pasta).
anyway, enough about the talks, you can find the recipe here below. happy trying folks!
pasta with bolognaise sauce
for the pasta, you can pick any type you want, and as much as you need =), cook around 5-10min depend on your preference (my fam prefer our pasta to be more soft, thats why we cook our pasta a bit long). don’t forget to add around 1 tsp olive oil and a bit of salt to give a bit taste.
250gr minced beef
1 can (250gr) canned tomatoes (i used cubed tomatoes to give more solid taste)
1/2 pc of onion, chopped (you can also use 1 pc if you prefer stronger onion taste)
1 clove of garlic, chopped
1 tsp dried oregano
1/2 tsp basil paste
1 tsp (approx.) salt
1 tsp (approx.) sugar
1 tsp (approx.) pepper
1 pc maggi stock
2 tsp olive oil
how to make the sauce:
preheat the olive oil, saute onion and garlic for a while until it smells nice, then pour the minced beef into the pan. give a bit of salt and pepper, cook them until the minced beef changing into (pale) brown color.
add the canned tomatoes into the pan, also all other ingredients. cook them until the sauce a bit reduced and thickened. taste it once a while to control the taste that you wish (ps. the longer you cook the less acidity came out from the tomatoes).
the pasta and the sauce are ready to serve.
this is how my pasta appeared =)
goodluck with trying and i hope you will like it!